2025 International Symposium on Food and Nutrition Innovation for Sustainable Health

We cordially invite you to join 2025 International Symposium on Food and Nutrition Innovation for Sustainable Health, hosted by the College of Nutrition!
Distinguished scholars from Japan, Thailand, Turkey, and Taiwan will share the latest research and applications in the fields of food and nutrition, including transdisciplinary food science, sustainable food environments, nutritional supplementation for patients with kidney disease, strategies for reducing food waste, nanoplastics tracking, and academia–industry collaboration.

• Date: September 26th, 2025 (Friday)
• Venue: International Conference Hall, 16F, Comprehensive Medical Building-Rear Building, Taipei Medical University
• Registration: Click here
• Accreditation in Progress: Continuing Education Credits, Taiwan Dietitian Association

We warmly welcome all faculty, students, and anyone interested in the above-mentioned research fields to join us in exploring innovative solutions for a healthier and more sustainable future!