The College of Nutrition will host 3 Overseas Study Information & Sharing Sessions this semester.

These events feature students who have participated in overseas programs, sharing their experiences and insights. 

The sessions will also provide information on application procedures and related details.

All students and faculty of the College of Nutrition are warmly invited to join!

* Register Link → https://forms.gle/mCKHfdZVo56A5fC48

1. Oct. 1 (Wed), 12:00–13:00 Overseas Study Information Session & Study Abroad Experience Sharing @ Room 3201  [ENDED]
   Speaker: Vice Dean & Prof. Suh-Ching Yang
   Sharing Speaker: Pei-Ching Lee, PhD Student, Tohoku University
   Conducted in Chinese
   
   
2. Nov. 4 (Tue), 12:00–13:00 Tohoku University Overseas Study Program Sharing Session @ Room 3201  [FULLY BOOKED]
   → SAKURA Exchange Program & ROIS Student Experience Sharing
   Mainly conducted in English
   
   
3. Nov. 13 (Thu), 12:00–13:00 MOE Study Abroad Program Information Session & 2025 Thailand CP Food Overseas Internship Sharing @ Room 3201 [ALMOST FULL]
   Conducted in Chinese, with slides in English
   
   
4. Nov. 3 (Mon), 12:00–12:50 Study Abroad Experience Sharing at The Ohio State University, USA  [Add Online]
   Veneu: The online link will be provided by Friday, October 31
   Speaker: a alumni from the class of 2017 the School of Nutrition and Health Sciences are expected to be invited (currently studying for a PhD at The Ohio State University, USA)
   Conducted in Chinese
   

* Registration deadlines: by 12:00 noon on the Friday one week before each session
* Maximum 100 participants per in-person session.

* Meals will be provided (limited quantity, first come, first served).

* If the quota is full for Session 3, registration will close earlier.

Sincerely,

College of Nutrition